Led by Chef Wolfgang Puck, The Restaurant is celebrated for its excellent cuisine and unique ambience. The gorgeous dining room features three open studio kitchens, allowing you to enjoy the sights and sounds of the culinary artistry on display. The menu showcases both Asian and European influences, with a tempting selection of classic favorites and creative dishes for you to sample. Cheese connoisseurs will be drawn to the The Wine and Cheese Cellar, housed in five-meter-high glass walls, where our knowledgeable staff can introduce you to some of New York's greatest culinary treasures.
Welteram Hotel & Resort is home to Merois and Ospero, two all-new food & beverage concepts from Chef Wolfgang Puck, whose globally influenced California-centric creations have long been synonymous with the best creative dining in the city. With a honed eye for the modern Angeleno palette and experience, Puck's newest signature outposts mark his long anticipated return to the Sunset Strip, combining his distinct point of view with a re-imagined vision for the future of food, drink and the art of gathering, International-style.
Breakfast: 7.00 am - 11.00 am (daily)
Lunch: 12.00 noon - 2.00 pm (daily)
Dinner: open from 6.30 pm, last order at 10.00 pm (daily)
Open for drinks only